Mohd Sukri SJ, Muhammad NWF, Hamid AH, Fadzlillah NA. The Islamic Foundations of Halal Food Gastronomy in ‎Malaysia ‎. RABBANICA [Internet]. 2025May31 [cited 2026Oct.1];6(1):178-92. Available from: http://ejournals.kias.edu.my/index.php/rabbanica/article/view/373