SUKRI, S. J. M.; MUHAMMAD, N. W. F.; HAMID, A. H.; FADZLILLAH, N. A. The Islamic Foundations of Halal Food Gastronomy in ‎Malaysia ‎. RABBANICA - Journal of Revealed Knowledge, [S. l.], v. 6, n. 1, p. 178-192, 2025. Disponível em: http://ejournals.kias.edu.my/index.php/rabbanica/article/view/373. Acesso em: 5 jul. 2025.